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Big Plates

ROASTED CAULIFLOWER SALAD 16
King Cole, charred shallot, almonds, wine soaked cranberries, parsley, sherry-shallot vinaigrette

SQUASH & LENTIL SALAD 14
winter squash, beluga lentils, grilled apple, purple kale, red onion, tahini vinaigrette, pinenuts

ROOT VEGETABLE SALAD 15
preparations of carrot, glazed beets, farro grain, garlic confit, arugula, herbed yogurt, toasted hazelnuts

TIME BURGER 18
1/2 lb. house-ground chuck & brisket, pacific rock, pickles, crispy onion, bacon jam, smoked pepper mayo

SMOKED TUNA & BLTC 19
house smoked bacon, butter leaf, roasted tomato, lemon caper aioli, aged cheddar, sour dough

FEATURE PASTA MP
changes regularly

ROASTED BONE MARROW 18
mushroom duxelles, spinach, pecorino, grilled baguette

BUTTERMILK FRIED DUCK 23
sweet potato waffles, pickled cabbage, chilli maple syrup

BEEF BOURGUIGNON 24
chuck, pork belly, root vegetables, mushrooms, fingerlings, sour cream sauce, crusty baguette


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Build Your Own Board

BREADS & EXTRAS

ARTISAN ROLLS 6
whipped flavoured butter

CROSTINI 3
olive oil, coarse salt

SMOKED OLIVE OIL & AGED BALSAMIC 3

SPICED NUTS 4

VEGETABLES

WARM MUSHROOM CONFIT 4
garlic, rosemary, cracked pepper

SMOKED & GRILLED OLIVES 5
citrus, chili, seeds

GRILLED CARROTS 4
lavender honey, thyme, hazelnuts

SUN-DRIED TOMATO TAPENADE 4
pine nuts, lemon, garlic

CHARCUTERIE

GRILLED TIME SAUSAGE 5
changes regularly

DUCK RILLETTE 6
orange & cherry marmalade

POTTED SALMON 7
dill, pickled onion, preserved lemon

TWO RIVERS CHARCUTERIE 6
changes regularly, green tomato chow

CHEESES - SERVED WITH CROSTINI

CASHEW CHEESE 7
herbs, crushed cashew

UPPER BENCH GREYBABY 8
wildbrush honey, smoked mushroom, thyme

PINE NUT CRUSTED GOAT CHEESE 6
squash marmalade, winter spices

NATURAL PASTURES BUFFALO BRIE 7
Merlot-cranberry jam, tarragon

UPPER BENCH KING COLE 6
cinnamon steeped figs, lomo seco

FEATURE CHEESE & GARNISH 6
changes regularly


TIME Kitchen Gallery

Happy TIME

(aka Happy Hour)

AVAILABLE 3:00PM-5:30PM & 8:00PM-CLOSE

SIP & SAVOUR $9
Choice of one regular menu bruschetta & a beer or six ounce glass of wine*

FLIGHT ON FLIGHT $25
Flight of three cheese samples & a flight of three wines

BOARD & A BOTTLE $49
Artisan rolls, smoked olive oil & balsamic, 1 cheese, and choice of 3 vegetables OR 2 charcuterie &
a bottle of either Cabernet Merlot or Pinot Gris
*excludes Syrah, Equity, Chronos wines


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Sides & Bruschetta

TIME FRITES 7
tallow fried, parmesan dust, herbs, black garlic mayo

SIDE GREENS 5
dried fruit, seeds, TIME vinaigrette

SMOKED MUSHROOM BRUSCHETTA 6
wild & tame mushrooms, ricotta, caramelized onion, herbs

SPINACH & ARTICHOKE BRUSCHETTA 6
green olives, citrus, melted brie, garlic chips

ROASTED TOMATO BRUSCHETTA 5
basil pesto, aged balsamic, EVO, shaved parmesan, cracked pepper

FEATURE BRUSCHETTA MP


Sweets

TASTING OF CHOCOLATE 13

three tastings, changes regularly


Cocktails

ALL TIME COCKTAILS ARE (MINIMUM) 2 OUNCES

MARTIN ST. NEGRONI $15
Doctors Orders Gin, red vermouth, Legends Campari, house made cherry syrup, orange twist

TIMELESS OL’ FASHIONED $15
Okanagan Spirits BRBN bourbon, bitters, house made cherry syrup, brown sugar cube, orange wheel, house marinated cherry, smoldering rosemary sprig

AnyTIME CAESAR $12
Pepper infused vodka, Worcestershire, Walters Clamato juice, house pickled peppers, fresh shaved smoked horseradish, house made burnt onion salted rim

SHADOW N SMOKE MARTINI $15
Legends Distilling Shadow in the Lake Vodka, vermouth, house smoked garlic stuffed Olives

BLOOD ORANGE ROSE MIMOSA $13
Grand Marnier, Evolve Cellars Pink Effervescence, hint of rosewater, blood orange juice

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