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Big Plates

LYONNAISE 16
baby frisee, slow cooked egg, crispy jowl bacon, croutons, parmesan, roasted shallot, dijon emulsion, cracked pepper

HEIRLOOM TOMATO TARTARE 17
foncasse, fresh mozzarella, balsamic gel, micro basil,
grilled cipollini onion, basil infused olive oil, baguette crisps

CHILLED GRILLED PRAWNS AND PEACHES 18
peach, roasted red onion, pea peashoots, radish,
goat cheese mousse, crispy prosciutto

HARRISA CARROTS 16
marinated grilled carrots, black lentils, mint cashew milk yogurt,
roasted fennel, burnt shallot

TIME BURGER 19
1/2 lb. house-ground chuck & brisket, pacific rock, pickles, crispy onion, bacon jam, smoked pepper mayo, Petrasek Bakery bun

OPEN-FACED STEAK SANDWICH 23
sous vide beef bavette, wilted greens, smoked mushrooms, pickled onion, pecorino, green peppercorn mayo

HOT FRIED DUCK CONFIT 25
buttermilk batter, nashville hot sauce, beet slaw, sweet pickles, hushpuppies, poblano butter

SKILLET MAC ‘N CHEESE 21
cavatappi pasta, aged cheddar sauce, house made bacon, spinach, parmesan crumb


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Build Your Own Board

BREADS & EXTRAS

FOCACCIA 6
with smoked olive oil & aged balsamic

PETRASEK BAKERY BAGUETTE CROSTINI 3

MIXED SWEET & SPICED NUTS 4

VEGETABLES

WARM MUSHROOM & GARLIC CONFIT 5

SMOKED & GRILLED OLIVES 5
with toasted seeds

MIXED WINE-BRINED PICKLES 4

SUN-DRIED TOMATO & OLIVE TAPENADE 5

KALE & ROASTED GARLIC HUMMUS 4

“FAUX GRAS” VEGAN NUT & LENTIL PLATE 7

CHARCUTERIE

FEATURE SAUSAGE 7
with paired garnish

FEATURE TERRINE 6
with seasonal fruit mustard

DUCK RILLETTE 8
with cherry & red onion chutney

FOIE GRAS PATE 13
with currant & rhubarb jam

”SEA”cuterie

BOQUERONES STYLE MARINATED SMELTS 7

POTTED SALMON 8
with crispy capers

BEET CURED COD 8
with golden beet remoulade

CHEESES - SERVED WITH CROSTINI

SPRICOT CASHEW CHEESE 7

UPPER BENCH GREY BABY 7
with honey & almond brittle

CHARRED ONION CHEVRE 6
with beet caramel

APPLEWOOD SMOKED CHEDDAR 7
with bacon jam

UPPER BENCH KING COLE 7
with TIME Merlot poached pear

FEATURE CHEESE MP
with garnish


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Happy TIME

(aka Happy Hour)

AVAILABLE 3:00PM-5:30PM & 8:00PM-CLOSE

SIP & SAVOUR $9
Choice of one regular menu bruschetta & a beer or six ounce glass of wine*

FLIGHT ON FLIGHT $25
Flight of three cheese samples & a flight of three wines

BOARD & A BOTTLE $49
Choose one item from each category on our Build Your Own Board page, and a bottle of either Cabernet Merlot or Pinot Gris *
*excludes Syrah, Equity, Chronos, foie gras


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Bruschetta

ROASTED TOMATO 6
heirloom tomato, fresh basil ricotta, balsamic, crushed garlic confit,
cold pressed olive oil

SMOKED MUSHROOM 6
house smoked mushrooms, arugula, whipped goat cheese,
herbs, truffle honey

GRILLED ARTICHOKE 6
Italian artichokes, olives, wilted spinach, citrus vinaigrette,
melted brie, garlic chips

FEATURE BRUSCHETTA MP
changes regularly

Sides

TIME FRITES 8
triple cooked & tallow fried, herbs, parmesan, cracked pepper, black garlic mayonnaise

TIME FRITES 2.0 7
triple cooked & tallow fried, herbs, maldon salt, cracked pepper,
TIME Cabernet Merlot catsup

SUMMER GREENS 6
heirloom greens, garden garnishes, toasted seeds,
seasonal fruit vinaigrette


Sweets

TASTING OF CHOCOLATE 12

three tastings, changes regularly

GRATIFY BLUEBERRY “CHEESE” CAKE 11

blueberry lavender coulis, dehydrated blueberries, candied lemon


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Cocktails

ALL TIME COCKTAILS ARE (MINIMUM) 2 OUNCES

MARTIN ST. NEGRONI $15
Doctors Orders Gin, red vermouth, Legends Campari,
house made cherry syrup, orange twist

TIMELESS OL’ FASHIONED $15
Okanagan Spirits BRBN bourbon, bitters, house made cherry syrup, brown sugar cube, orange wheel, house marinated cherry, smoldering rosemary sprig

AnyTIME CAESAR $12
Pepper infused vodka, Worcestershire, Walters Clamato juice, house pickled peppers, fresh shaved smoked horseradish,
house made burnt onion salted rim

SHADOW N SMOKE MARTINI $15
Legends Distilling Shadow in the Lake Vodka, vermouth,
house smoked garlic stuffed Olives

BLOOD ORANGE ROSE MIMOSA $13
Grand Marnier, Evolve Cellars Pink Effervescence,
hint of rosewater, blood orange juice

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