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Big Plates

LYONNAISE 16
baby frisee, slow cooked egg, crispy jowl bacon, croutons, parmesan, roasted shallots, dijon emulsion, cracked pepper

TURNIP THE BEETS 15
preparations of beet, pickled turnip, rye crumb, goat cheese panna cotta, honey vinegar

PRAWNS AND PEAS 18
chilled prawns, baby potato, peas, peashoots, sweet pea mousse, radish, grapefruit

HARRISA CARROTS 15
marinated grilled carrots, black lentils, cashew milk yogurt, roasted fennel, shallot, mint

TIME BURGER 18
1/2 lb. house-ground chuck & brisket, pacific rock, pickles, crispy onion, bacon jam, smoked pepper mayo, Petrasek Bakery bun

OPEN-FACED STEAK SANDWICH 22
sous vide beef bavette, wilted greens, smoked mushrooms, pickled onion, pecorino, green peppercorn mayo

HOT FRIED DUCK CONFIT 25
buttermilk batter, nashville hot sauce, sweet pickles, kohlrabi slaw, honey-buttered biscuit

BUTTERMILK FRIED DUCK 23
sweet potato waffles, pickled cabbage, chilli maple syrup

SKILLET MAC ‘N CHEESE 21
cavatappi pasta, aged cheddar sauce, house made bacon, spinach, parmesan crumb


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Build Your Own Board

BREADS & EXTRAS

FOCACCIA 6
with smoked olive oil & balsamic

PETRASEK BAKERY BAGUETTE CROSTINI 3

SPICED NUTS 4

VEGETABLES

WARM MUSHROOM & GARLIC CONFIT 4

SMOKED & GRILLED OLIVES 5
with toasted seeds

MIXED WINE-BRINED PICKLES 4

SUN-DRIED TOMATO & PEPPER TAPENADE 5

ROCKET & WHITE BEAN HUMMUS 4

VEGAN BRESAOLA 6

CHARCUTERIE

FEATURE SAUSAGE 6
with garnish

FEATURE TERRINE 6
with fruit mustard

DUCK RILLETTE 8
with ginger apricot chutney

BOQUERONES STYLE MARINATED SMELTS 7

POTTED SALMON 8
with pickled onions

FOIE GRAS PATE 13
with fig jam

‘NDUJA SPREAD 9
with pickled peppers

CHEESES - SERVED WITH CROSTINI

CASHEW CHEESE 7
with cherry marmalade

UPPER BENCH GREYBABY 7
with almonds & local honey

CHARRED ONION CHEVRE 6
with beet caramel

SAGE DERBY 6
with apple-raisin chutney

UPPER BENCH KING COLE 7
with TIME Merlot poached pear

FEATURE CHEESE MP
with garnish


TIME Kitchen Gallery

Happy TIME

(aka Happy Hour)

AVAILABLE 3:00PM-5:30PM & 8:00PM-CLOSE

SIP & SAVOUR $9
Choice of one regular menu bruschetta & a beer or six ounce glass of wine*

FLIGHT ON FLIGHT $25
Flight of three cheese samples & a flight of three wines

BOARD & A BOTTLE $49
Artisan rolls, smoked olive oil & balsamic, 1 cheese, and choice of 3 vegetables OR 2 charcuterie &
a bottle of either Cabernet Merlot or Pinot Gris
*excludes Syrah, Equity, Chronos wines


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Bruschetta

BOQUERONES 6
marinated smelts, roasted pepper, cured egg yolk, shaved pecorino

ROASTED TOMATO 5
roasted tomato, basil ricotta, garlic confit, olive oil, balsamic reduction

SMOKED MUSHROOM 6
house smoked mushrooms, arugula, aged gouda, pine nuts, sherry gastrique

GRILLED ARTICHOKE 6
Italian artichokes, wilted spinach, citrus vinaigrette, melted brie, garlic chips

FEATURE BRUSCHETTA MP
changes regularly

Sides

TIME FRITES 7
tripled cook & tallow fried, herbs, parmesan, cracked pepper, black garlic mayonnaise

TIME FRITES 2.0 6
triple cooked & tallow fried, maldon salt, cracked pepper, TIME Cabernet Merlot catsup

SPRING GREENS 6
heirloom greens, radish, shaved carrot, toasted seeds, simple balsamic vinaigrette


Sweets

TASTING OF CHOCOLATE 13

three tastings, changes regularly


Cocktails

ALL TIME COCKTAILS ARE (MINIMUM) 2 OUNCES

MARTIN ST. NEGRONI $15
Doctors Orders Gin, red vermouth, Legends Campari, house made cherry syrup, orange twist

TIMELESS OL’ FASHIONED $15
Okanagan Spirits BRBN bourbon, bitters, house made cherry syrup, brown sugar cube, orange wheel, house marinated cherry, smoldering rosemary sprig

AnyTIME CAESAR $12
Pepper infused vodka, Worcestershire, Walters Clamato juice, house pickled peppers, fresh shaved smoked horseradish, house made burnt onion salted rim

SHADOW N SMOKE MARTINI $15
Legends Distilling Shadow in the Lake Vodka, vermouth, house smoked garlic stuffed Olives

BLOOD ORANGE ROSE MIMOSA $13
Grand Marnier, Evolve Cellars Pink Effervescence, hint of rosewater, blood orange juice

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