Breads & Boards

FOCACCIA 6

pink salt, herb, aged balsamic, smoked olive oil

CHEESE TASTINGS 25

choice of four with accompaniments and crostini

UPPER BENCH GREY BABY 7

black truffle, wildbrush honey

NATURAL PASTURES BUFFALO BRIE 7

merlot cranberry compote

UPPER BENCH OKANAGAN SUN 7

cinnamon steeped figs, lomo seco

LITTLE QUALICUM BLEU CLAIRE 7

spiced marcona almonds, roasted grapes

ROCCOLINI NERO IMPERIALE 7

sun-dried tomato tapenade

SPICE CRUSTED GOAT CHEESE 7

roasted squash, riesling jam

CHARCUTERIE BOARD 24

made and purveyed meats, mostarda, smoked pears, pickles, crostini

ANTIPASTI BOARD 21

grilled and marinated vegetable, cashew cheese, marinated olives, green garbanzo hummus, sun-dried tomato tapenade, crostini

ROASTED AND SMOKED OLIVES 11

orange, oregano, pumpkin seeds, garlic chips



Plates

ENDIVE WALDORF SALAD 17

smoked pear, crumbled blue cheese, spiced almonds, merlot soaked raisins, crispy prosciutto, roasted shallot vinaigrette

PICKLED BEET SALAD 16

apple, arugula, goat ricotta, pine nuts, parsnip, dijon maple-dill dressing

FIOR DI LATTE SALAD 18

roasted pumpkin and seeds, kale, hazelnuts, smoked olive oil, aged balsamic

BUTTERMILK FRIED DUCK CONFIT 21

fennel slaw, sour cherry honey, shaved chili

ROASTED MARROW BONES 16

caramelized onion chutney, torched thyme, grilled baguette

FRIED SMELTS 16

Mushy peas, caper and celeriac remoulade, lemon, dill

TIME BURGER 18

1/2 lb. house ground chuck & brisket, pacific rock cheese, pickles, crispy onion, arugula, bacon jam, smoked pepper mayo

PORCHETTA CUBANO SANDWICH 17

slow roasted pork belly and loin, mountain ham, raclette, pickles, hot mustard mayo  

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Bruschetta

FEATURE BRUSCHETTA MP

changes daily

CLASSIC TOMATO 5

vine ripened tomatoes, shallot, garlic, lemon, basil, pecorino

SMOKED MUSHROOM 6

wild & tame mushrooms, arugula, balsamic, herbs, Upper Bench brie

GRILLED ARTICHOKE 5

artichoke hearts, green olive, orange zest, ricotta, parsley


Sides

KENNEBEC FRITES 7

tallow fried, charred onion salt, herbs, black garlic mayonnaise

PATATAS BRAVAS 8

fried fingerling potatoes, spicy tomato sauce, smoked pepper crema

GREENS 6

heirloom greens, garden garnishes, daily vinaigrette


Sweets

TASTING OF CHOCOLATE 13

three tastings, changes regularly

BROKEN TARTE TATIN 11

preparations of apple, puff pastry, streusel, vanilla bean gelato